Vegan 15 Menu (Update 2025)
Welcome to Vegan 15, a delightful haven for vegans and food enthusiasts alike, located in Egg Harbor Township, NJ. This innovative eatery specializes in mouthwatering vegan burgers and exquisite plant-based dishes, all crafted to pamper your palate.
As you explore the menu, you'll find enticing entrées like the hearty Chicken Parmesan and the aromatic Vegan Veggie Biryani, each priced at $15.95. Not to be missed are the delectable starters, featuring the savory Vegan Crab Cakes and Buffalo Cauliflower.
For those seeking freshness, the selection of salads, including the vibrant Southwest Vegan Salad and the refreshing Power Quinoa Salad, highlights the restaurant's commitment to using high-quality ingredients. The inviting atmosphere complements the worth-the-drive experience, leaving patrons like Shanda B. eager for a repeat visit.
STARTERS
Hummus Plate
House-made hummus, carrot sticks, cucumber rounds, fresh radish, and toasted pita.
Vegan Falafel
Savory golden falafel with toasted pita, creamy hummus, and tahini dip.
Buffalo Chicken Bites
Vegan chicken glazed in original mild buffalo sauce, celery sticks, and a vegan cheese dip.
Meat-Free Mambo
Saucy vegan meatballs nestled with a toasted pita, ready to tango with your taste buds.
Crispy Avocado Fries
Avocado slices draped in golden, garlic-kissed panko, a gluten-free tango of textures.
Vegan Crab Cakes
Hearts of palm, seasoned garlic, vegan tartar sauce. Your seafood desires without the shell.
Cauliflower Honey Garlic
Cauliflower transforms with crispy tempura, sweet garlic glaze, and sesame accents.
Chickpea Masala Roll
Wheat tortilla, curried chickpeas, lettuce, shredded cheese, cashew cream.
Buffalo Cauliflower
Crispy cauliflower, original mild buffalo sauce, celery sticks, and vegan ranch dressing.
French Fries
Crispy golden fries: Need we say more?
Sweet Potato Waffle Fries
Crispy on the outside, fluffy on the inside with a hint of natural sweetness.
Vegan Chili Cheese Fries
Seitan crumbles, tangy vegan ranch, pico de gallo, and pickled jalapeños on a bed of crispy fries.
Vegan Caesar Salad
Crisp romaine lettuce in a cashew-based dressing with tangy lemon savory Dijon mustard, garlic croutons, and a generous shower of vegan parm.
Southwest Vegan Salad
Crisp romaine meets bold beans, tangy tomato, & chili lime dressing. Crunchy chickpeas, creamy guacamole & vibrant veggies complete the fiesta.
Katchumber Salad
A vibrant medley of finely chopped cucumber and tomato, tossed with zesty lemon juice, fragrant cilantro, and a touch of cumin.
Power Quinoa Salad
Organic quinoa and kale with creamy avocado, black bean salsa, and savory vegan cheese. Crunchy cucumber and chickpeas round out this flavor fiesta.
Tabbouleh Salad
This vegan tabbouleh with quinoa is refreshing, bright, and also happens to be naturally gluten-free! There's something about the combination of mint, bright lemon, crunchy tomatoes, chickpeas, and cucumber that makes magic.
Fattoush Salad
A refreshing salad with chopped tomatoes, cucumbers, carrots, chickpeas, and mint, tossed in a tangy lemon dressing, topped with crispy pita bread croutons.
SALADS
ENTRÉE
Sesame Ginger Chicken
Succulent soy curls, glazed in a sticky-sweet sesame ginger sauce. Swap for quinoa for an additional cost.
Thai Vegetable Curry
Choice of red, green, or yellow Thai curries, simmered with fragrant herbs, coconut milk, vegetables, and firm tofu.
Yoga Bowl
Medley of curry chickpeas, plump yellow lentils, a fresh chopped salad, and basmati rice. Swap for quinoa for an additional cost.
Tofu Saag
Silky spinach with aromatic spices and tofu cubes on a basmati cloud. Swap for quinoa for an additional cost.
Tuscan Pesto Pasta
Rigatoni tossed with savory beyond meat, vibrant broccoli, and a kale pesto infused with plant-based parmesan. Swap for gluten-free pasta for an additional cost.
Chicken Parmesan
Crispy vegan chicken, marinara, melty vegan mozz rock rigatoni in a plant-powered bliss with zero guilt. Swap for gluten-free pasta for an additional cost.
Vegan Spaghetti & Meatball
Tender plant-based "meatballs" in vibrant marinara, twirling with spaghetti. A guild-free Italian escape. Swap for gluten-free pasta for an additional cost.
Buddha Bowl
Savory ginger-tofu, crisp broccoli vibrant veggies, and a tangy tahini twist, all on a protein-packed quinoa base. Gluten-free & vegan delight!
Vegan Veggie Biryani
Vegan Veggie Voyage: Dive into a fiesta of roasted veggies & fragrant rice. Plant-powered paradise in every bite.
Mix Vegetable Korma
Fresh vegetables in a symphony of rich spices and creamy coconut with a side of steamed basmati.
Vegan Falafel Wrap
Our house-made falafel with chopped salad, pickle and drizzled with tahini sauce in a pita.
Chickpea Masala Roll
Chickpeas and a touch of masala meet crisp lettuce, juicy tomato, and vegan cheese, all wrapped in a warm tortilla.
Vegan Chicken Pita Wrap
Vegan chicken, layered with fresh veggies and tangy vegan sauce in a warm pita. A Mediterranean journey in every bite.
Vegan Quesadilla
Plant-based cheese and seasoned black beans tango with roasted peppers and onions in a wheat tortilla. Side of guacamole, pico, & vegan dip.
Poori Bhaji
A culinary symphony of fluffy deep-fried bread paired with a fragrant and spiced potato curry.
WRAPS & ROLLS
BURGERS
Vegan Meatball Sub
Savory, tender vegan meatballs smothered in rich marinara, nestled on a toasted 7" hoagie roll. Meatless never tasted so good.
Vegan Crab Cake Burger
Crisp, golden-fried vegan crab cakes, nestled on a toasted bun. Juicy tomato, crisp lettuce, and vegan sauce.
Vegan15 Burger
Plant-powered burger bliss! Beyond meat, melt-in-your-mouth vegan mayo & cheese, crispy potato fries. Crave-worthy, cruelty-free. Must try!
Vegan Caprese Sandwich
Dive into layers of crispy roll, cream vegan cheese, & fresh tomato. House-made kale pesto steals the show. Fries for happy endings.
Vegan Crispy Chicken Sandwich
Golden "chicken" dreams, guilt-free reality. Crispy vegan chicken patty, vegan cheese, onion, tomato, pickle, & lettuce on a potato toasted bun.
Fresh Guacamole
Silky avocado meets tangy lime & spicy jalapeño
Hummus
Creamy chickpeas, blended with tahini and lemon.
Pico De Gallo
Diced tomatoes, onion, cilantro, & lime in a zesty fiesta.
Mango Chutney
Chunks of mango with warm spices & ginger.
SIDES
DESSERTS
Belgian Chocolate Cheesecake
Belgian chocolate in all its glory, swirling into a mousse - like dream. No dairy, no eggs, just pure flavor and tastes.
Vegan New York Cheesecake
Creamy bliss, no dairy drama. Classic crackle crust, guilt-free glory. Bite in. Believe. Dreamy vegan cheesecake.
Fresh Fruit Sorbet
Our seasonal fruit sorbet, bursting with ripe sweetness, nestled in its own sun-kissed shell.
Vegan Mango Lassi
Silky coconut yogurt embraces sun-kissed mangoes for a refreshing sip bursting with juicy sweetness.
Vegan Masala Chai
Crafted with dairy-free alternatives for creamy chai magic.